Public Experiences

1½ Hour Experience
3 Courses
Complementary Bubbles
Recipes Included
Complementary Confection
No Gratuities Accepted
2½ Hour Experience
4 Courses
Complementary Bubbles
Recipes Included
Most Popular for Date Nights
Complementary Confection
No Gratuities Accepted
3 Hour Experience
5 Courses
Complementary Bubbles
Pour-over Coffee & Tea Service
Plated Seasonal Dessert
Recipes Included
Complementary Confection
No Gratuities Accepted
WHAT EXPERIENCE IS BEST FOR ME?

Take the quick quiz and we’ll recommend the right tier for your vibe.

MONTH:
King's Way Kids Cooking Club - Baking & Pastry Session
TUE, MAR 17
3:00 PM – 4:30 PM
TIER III
$300

King's Way Kids Cooking Club - Baking & Pastry Session

The Intro to Baking & Pastry Arts Session is intended to provide students with an overview of baking and pastry arts production methods. Content in this experience is transferable to both life skills and that of a…

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Classical French Cuisine
SAT, MAR 21
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Chef Kaleena Bliss Tournament of Champions VII Watch Party
SUN, MAR 22
6:30 PM – 9:00 PM
TIER I
$40

Chef Kaleena Bliss Tournament of Champions VII Watch Party

Hosted by Chef Kaleena Bliss & Social Kitchen - Family Style Bites & Beverages Come together to celebrate and support Kaleena’s return to the Couve after an inspiring journey through Seattle and Chicago. During this…

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Steak House Classics
FRI, MAR 27
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

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Pacific Northwest Inspired Vegan
SAT, MAR 28
3:00 PM – 5:30 PM
TIER II
$125

Pacific Northwest Inspired Vegan

Experience the flavors of the Pacific Northwest through a thoughtfully crafted vegan menu that celebrates the region’s farms, forests, and orchards. Guests will prepare a seasonal progression of dishes featuring…

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Steak House Classics
FRI, APR 3
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, APR 4
6:00 PM – 8:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
SINGLES! - Scratch Pasta & Classical Sauces
SAT, APR 11
11:30 AM – 1:00 PM
TIER I
$99

SINGLES! - Scratch Pasta & Classical Sauces

Social Kitchen’s Singles & New Friends experience invites guests to cook, connect, and meet new people in a warm, low-pressure environment. Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern…

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Paella in the Spanish Riviera
SAT, APR 11
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Pacific Northwest Regional Winter
SAT, APR 11
6:00 PM – 9:00 PM
TIER III
$150

Pacific Northwest Regional Winter

Guests gather around the warmth of the kitchen to prepare a Pacific Northwest–inspired winter menu featuring cedar-planked salmon, oven-roasted fingerling potatoes, and sautéed broccolini finished with a bright,…

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Pacific Northwest Regional Winter
FRI, APR 17
6:00 PM – 9:00 PM
TIER III
$150

Pacific Northwest Regional Winter

Guests gather around the warmth of the kitchen to prepare a Pacific Northwest–inspired winter menu featuring cedar-planked salmon, oven-roasted fingerling potatoes, and sautéed broccolini finished with a bright,…

Book
Classical French Cuisine
SAT, APR 18
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Paella in the Spanish Riviera
SAT, APR 25
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Steak House Classics
FRI, MAY 1
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, MAY 2
2:30 PM – 5:00 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Steak House Classics
THU, MAY 7
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
SINGLES! - Scratch Pasta & Classical Sauces
SAT, MAY 9
11:30 AM – 1:00 PM
TIER I
$99

SINGLES! - Scratch Pasta & Classical Sauces

Social Kitchen’s Singles & New Friends experience invites guests to cook, connect, and meet new people in a warm, low-pressure environment. Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern…

Book
Paella in the Spanish Riviera
SAT, MAY 9
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, MAY 9
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Pacific Northwest Regional Winter
SAT, MAY 16
6:00 PM – 9:00 PM
TIER III
$150

Pacific Northwest Regional Winter

Guests gather around the warmth of the kitchen to prepare a Pacific Northwest–inspired winter menu featuring cedar-planked salmon, oven-roasted fingerling potatoes, and sautéed broccolini finished with a bright,…

Book
Paella in the Spanish Riviera
SAT, MAY 23
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, MAY 23
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Steak House Classics
FRI, JUN 5
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, JUN 6
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, JUN 6
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
SINGLES! - Scratch Pasta & Classical Sauces
SAT, JUN 20
11:30 AM – 1:00 PM
TIER I
$99

SINGLES! - Scratch Pasta & Classical Sauces

Social Kitchen’s Singles & New Friends experience invites guests to cook, connect, and meet new people in a warm, low-pressure environment. Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern…

Book
Paella in the Spanish Riviera
SAT, JUN 20
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, JUN 20
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book

Beverage Menu

We offer a variety of wine, beer, and specialty non-alcoholic beverage options—many produced by local wineries and breweries. A house beer, cider, and red and white wine are available by the glass, while our other wine offerings are available by the bottle. You’re welcome to bring your own bottle of wine to your experience; our corkage fee is $20 per bottle.

See current beverage menu

Wine & Beer by the Glass

  • Brothers Cascadia Brewing, The Peoples Pilsner7
  • Brothers Cascadia Brewing, You Like A Da Juice Hazy IPA8
  • Mela Brewing, Orange Peach Mimosa8
  • Columbia Ridge Winery, Sauvignon Blanc 20248
  • Columbia Ridge Winery, Red Blend 20219

Wine by the Bottle

  • Columbia Ridge Winery, Cabernet Sauvignon 202156
  • Confluence Winery, Marechal Foch 201981
  • Columbia Ridge Winery, Chardonnay 202336

Zero-Proof

  • Coke Products — Coca-Cola, Cane-Sprite, Diet Coke6
  • Pelican Brewing — Root Beer, Cream, Marionberry6
  • Bundaberg — Ginger Beer5
  • Fremont N/A Beer — IPA, Dark, Light6
  • Poppi Probiotic Soda — Orange Cream, Wild Berry4
  • Olipop — Cream Soda, Classic Grape, Classic Root Beer4

For all public facing experiences, our ownership and service team have conscientiously chosen not to accept gratuities – the best gratuity you could offer is to share your experience with a friend or family member. However, if you still prefer to express your generosity, please know that all gratuities are donated on a quarterly basis to a local non-profit, as a way of extending our guests' generosity to benefit our local community. As a hospitality and veteran-owned business, we are especially committed to supporting organizations in Clark County that address food and housing insecurity and provide services to veterans. We are also attempting to be thoughtful about adding on fees to your reservation, and for that reason we have cheerfully elected to absorb all processing fees associated with your booking.